Barbatella

Sister Restaurant Excellence

From the team behind Osteria Tulia comes Barbatella, a more casual yet equally delicious take on Italian cuisine. The name means "young grapevine" in Italian, and the restaurant brings that same spirit of growth and vitality to its food.

The Pastas

Handmade daily in-house, the pastas are the star:

• Gnocchi al Tartufo: Pillowy gnocchi with black truffle, the must-order dish
• Pappardelle Bolognese: Rich, meaty, comforting
• Cacio e Pepe: Simple perfection with pecorino and black pepper

Small Plates to Share

Start with the Polenta Board—creamy polenta with seasonal toppings, perfect for sharing. The burrata and the meatballs are also crowd favorites.

The Space

Barbatella feels like a modern Italian wine bar—exposed brick, communal tables, and a lively atmosphere. It's less formal than Osteria Tulia but maintains the same commitment to quality.

Tips

• No reservations for parties under 6: First come, first served
• Bar seating: Great for solo diners or couples
• Happy hour: Check for specials
• Takeout available: Pastas travel well