The Gold Standard of Steakhouses
The Capital Grille in Naples' Mercato district delivers exactly what you'd expect from one of America's premier steakhouse chains: perfectly dry-aged beef, attentive service, and an extraordinary wine program.
The Beef
All steaks are dry-aged in-house for a minimum of 21 days, developing intense flavor and buttery tenderness:
- Dry-Aged NY Strip (16oz): The classic choice
- Bone-In Ribeye (24oz): Rich, marbled, unforgettable
- Filet Mignon (8oz): Fork-tender perfection
- Porterhouse (24oz): Best of both worlds
Beyond Steak
While beef is the star, don't overlook:
- Lobster Mac & Cheese: Decadent side dish (or entrée)
- Seared Citrus Glazed Salmon: Light but satisfying
- Lobster and Crab Cakes: Excellent starters
The Wine Program
With 350+ wines and a Wine Spectator Grand Award, the wine program is exceptional. The sommelier can guide you to the perfect pairing, whether you prefer a bold Napa Cabernet or a refined Burgundy.
Location & Atmosphere
The Mercato location offers patio seating overlooking the upscale shopping district. Inside, the classic steakhouse decor—dark wood, leather, white linens—creates an atmosphere of refined success.
Know Before You Go
- Dress code: Business casual minimum
- Price: Budget $80-150 per person
- Parking: Complimentary in Mercato garage
- Private rooms: Available for groups
🍽️ Signature Dishes
- Dry-Aged NY Strip
- Bone-In Ribeye
- Lobster Mac & Cheese
- Flourless Chocolate Espresso Cake
🏆 Awards & Recognition
- Wine Spectator Grand Award
- AAA Four Diamond