Family Recipes, Warm Welcome
Molto Trattoria is family-owned and operated, bringing the warmth of an Italian nonna's kitchen to Naples. The recipes are traditional, the portions generous, and the welcome genuine.
What to Order
The Gnocchi alla Sorrentina is the standout—pillowy potato gnocchi with tomato, mozzarella, and fresh basil. It's the dish that keeps regulars returning.
Other favorites:
- Chicken Parmigiana: Golden, cheesy, comforting
- Linguine alle Vongole: Fresh clams, white wine, garlic
- Veal Marsala: Tender with mushrooms
The Experience
Unpretentious and genuinely welcoming, Molto feels like dining at a friend's Italian home. The prices are reasonable, especially for the quality and portion sizes.
Tips
- No reservations: First come, first served
- Popular: Can get busy on weekends
- Closed Mondays: Plan accordingly
- BYOB: Check their policy on wine
🍽️ Signature Dishes
- Gnocchi alla Sorrentina
- Chicken Parmigiana
- Linguine alle Vongole
- Cannoli