Sizzling at 500 Degrees
The Ruth's Chris signature: steaks arrive on 500-degree plates, sizzling in butter. It's theatrical, it's delicious, and it's consistently excellent across their locations.
The Steaks
USDA Prime, custom-aged for tenderness:
- Ribeye: The most popular, richly marbled
- Filet Mignon: Buttery tender
- Cowboy Ribeye: Bone-in, extra impressive
- Tomahawk: The showstopper for sharing
Classic Sides
The sides here are legendary:
- Creamed Spinach: Decadent, indulgent
- Potatoes au Gratin: Cheesy perfection
- Lobster Mac & Cheese: Over-the-top good
The Experience
Classic steakhouse ambiance with dark wood, leather, and white tablecloths. The service is formal but friendly, and the wine list is extensive.
Perfect For
- Celebrations: Birthdays, anniversaries, promotions
- Business dinners: Reliable, impressive
- Steak purists: Consistent excellence
🍽️ Signature Dishes
- USDA Prime Ribeye
- Filet Mignon
- Cowboy Ribeye
- Creamed Spinach
🏆 Awards & Recognition
- Wine Spectator Award of Excellence